Claudio's Restaurant

Thank You for another
Wonderful Season!
See you in the Spring!

About Claudios
The past fuses with the present in this casually eloquent restaurant which first opened its doors in 1870. Canadian steamed lobsters, local Peconic Bay oysters and clams, hand-cut sirloin steaks, Jumbo Panamanian white shrimp and award winning chowders compete for signature dish status.